Thoughtfully Crafted Menus.
Three Distinct Experiences.
Whether you're planning an intimate gathering or an elegant celebration, we've designed three catering collections to fit your style, vision, and investment.
Choose Your Catering Experience
Classic Collection
Timeless favorites. Warm hospitality. Exceptional value.
Signature Collection
Our most popular collection featuring elevated cuisine, refined presentation, and unforgettable hospitality.
Luxury Collection
Chef driven dining with white glove hospitality, exquisite cuisine, and unforgettable presentation
The Top Shelf Difference
Exceptional events begin long before the first bite. From thoughtful planning to flawless execution, every detail is designed to create an unforgettable experience.
Chef Curated Menus
Thoughtfully designed menus crafted with fresh ingredients and memorable flavors.
Elevated Hospitality
Professional, polished service from consultation through cleanup.
Stress Free Planning
We coordinate with your venue, planner, and timeline so everything runs smoothly.
Seamless Execution
Our experienced team handles every detail so you can enjoy your guests.
The Top Shelf Experience
Exceptional Service. Unrivaled Experience.
We work in step with your event planner, venue, or team to ensure service is handled efficiently—from initial consultation to last call.
Consultation
We help you select the perfect menu, service style, and event timeline to bring your vision to life
Service
Professional hospitality, attentive staff, and thoughtful execution that allows you to enjoy every moment with your guests.
All pricing is subject to change based on fluctuations in product and market costs.
Preparation
Our team coordinates every detail behind the scenes and arrives fully prepared for a seamless event day.
Frequently Asked Questions
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We recommend booking catering for your event at least 4-6 weeks in advance. However, we may be able to accommodate shorter notice depending on availability.
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Yes! We offer tasting sessions to help you select your perfect menu. Contact us to schedule a tasting.
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We cater to events of all sizes, from intimate gatherings to large-scale celebrations. Contact us for specific minimums.
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Absolutely! We offer options for gluten-free, vegetarian, vegan, and other dietary needs. Just let us know your preferences.
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Yes! We provide full-service catering with professional chefs, servers, and bartenders for a seamless event experience.
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We offer all service styles and can help you choose the best option based on your event’s style and size.
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Yes, we can coordinate rentals for all your event needs through our trusted partners.
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Our pricing is based on the menu selection, guest count, and service style. Packages typically include food, staff, and basic serving equipment.
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We typically arrive 1-2 hours before the event to ensure everything is set up and ready to go.
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Yes. Guest count increases may be made up to 5 days prior to your event, allowing us time to prepare the additional food, beverages, staffing, and rentals needed.
Guest count reductions are permitted up to 20 days before your event. Reductions are limited to 25 guests or 10% of the contracted guest count, whichever is less.
Within 20 days of your event, your guaranteed guest count becomes the minimum billable count, as food has been ordered, staffing has been scheduled, and event preparations are already underway.
