Thoughtfully Crafted Menus, Designed to Be Remembered
Beautifully plated dishes and unforgettable flavors created to elevate every moment at the table.
Catering Packages
Charcuterie & Heavy Hors d’Oeuvres
Perfect for cocktail-style gatherings and elegant receptions, this grazing experience invites guests to mingle, sip, and savor at their own pace. Featuring a beautifully arranged selection of artisan cheeses, cured meats, and fresh fruits, each detail is designed to spark conversation and create a relaxed yet refined atmosphere.
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Assorted cheeses
Cured meats
Crackers
Artisan breads
Fresh fruits
Fresh vegetables
Additional grazing bites (variety may vary)
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Starting at $16 per person
Minimum 100 Guests
Southwest Fiesta
Bring bold flavor and vibrant energy to your event with our Southwest Fiesta. This interactive taco bar invites guests to build their perfect plate, featuring shredded chicken, seasoned ground beef, and all the classic accompaniments—from warm tortillas to fresh toppings and house favorites. It’s a lively, crowd-pleasing experience that naturally brings people together.
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Shredded chicken
Ground beef
Corn tortillas
Flour tortillas
Spanish rice
Beans
Lettuce
Tomato
Shredded cheese
Sour cream
Salsa
Queso
Guacamole
Tortilla chips
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Starting at $23 per person
Italian Classics
Warm, inviting, and effortlessly elegant, our Italian Classics package creates a sense of comfort your guests will instantly recognize. With a customizable pasta bar featuring your choice of signature dishes, paired with fresh salads and garlic bread, this menu offers a familiar yet polished dining experience that feels both relaxed and thoughtfully prepared.
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Choice of two pasta entrées:
Bow tie pasta with Alfredo sauce & grilled chicken
Penne pasta with meat sauce
Classic Lasagna
Vegetable penne with Alfredo sauce, mushrooms, and spinach
Garlic bread
Choice of Italian salad or Caesar salad
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Starting at $24 per person
Smokehouse Feast
Rich, hearty, and full of flavor, the Smokehouse Feast brings a sense of warmth and tradition to your event. Featuring tender sliced brisket, pulled pork, and classic sides, this menu is designed for gatherings where guests can relax, connect, and enjoy a satisfying, down-to-earth dining experience with elevated execution.
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Sliced brisket
Pulled pork
Choice of two sides:
Mac & cheese
Baked beans
Pasta salad
Chips
House salad
Caesar salad
Dinner rolls
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At market price
Curated Plated Dinners
For a more formal and refined experience, our curated plated dinners offer a seamless, full-service approach to dining. Each dish is thoughtfully prepared and beautifully presented, then served tableside with care, creating an atmosphere that feels tailored, intimate, and special for every guest.
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Meet with Haley and Chef Chelsea to describe your event vision and let us curate your dream menu of a gorgeous entrée, delectable side dishes, and all the accoutrement.
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$35-$45/person pending menu selections
Heavenly Cannoli
Add a playful and memorable touch to your event with Heavenly Cannoli, our interactive dessert experience. As a dedicated server moves through the crowd, guests are invited to customize their own freshly filled cannoli, choosing from a variety of toppings. It’s a moment of indulgence that feels personal, engaging, and just a little unexpected.
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Traditional cannoli shells (up to 2 per guest)
Traditional cannoli filling
Up to 4 gourmet toppings
Classic chocolate chip
Sprinkles
Peanuts
Coated Candies
Live, interactive cannoli station
Dedicated staffing
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Minimum headcount: 50 guests
Starting at $7 per person
Includes 2 cannolis per guest
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Chocolate-dipped shells
Seasonal filling flavors
Custom/specialty toppings
*additional charges will be quoted
What to Expect from Top Shelf
Reliable Service.
Seamless Execution.
We work in step with your event planner, venue, or team to ensure service is handled efficiently—from initial consultation to last call.
Consultation
We help you select the right package and plan the perfect service timeline for your event.
Service
Friendly, professional service staff deliver exceptional guest service throughout the event.
All pricing is subject to change based on fluctuations in product and market costs.
Preparation
Our team arrives early, fully equipped and ready to integrate with your event flow and other vendors.
FAQs
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We recommend booking catering for your event at least 4-6 weeks in advance. However, we may be able to accommodate shorter notice depending on availability.
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Yes! We offer tasting sessions to help you select your perfect menu. Contact us to schedule a tasting.
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We cater to events of all sizes, from intimate gatherings to large-scale celebrations. Contact us for specific minimums.
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Absolutely! We offer options for gluten-free, vegetarian, vegan, and other dietary needs. Just let us know your preferences.
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Yes! Our chef works closely with you to create a personalized menu that fits your event’s theme and style.
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Now you’re speaking our language! Our bartending and catering teams love to collaborate to craft perfectly paired food and drink experiences.
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Yes! We provide full-service catering with professional chefs, servers, and bartenders for a seamless event experience.
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We offer all service styles and can help you choose the best option based on your event’s style and size.
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Yes, we can coordinate rentals for all your event needs through our trusted partners.
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Our pricing is based on the menu selection, guest count, and service style. Packages typically include food, staff, and basic serving equipment.
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Yes! We offer delivery, setup, and cleanup services for your convenience.
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We typically arrive 1-2 hours before the event to ensure everything is set up and ready to go.
