The Luxury Collection

Every Luxury Collection menu is thoughtfully customized to reflect your celebration.

Featuring premium ingredients, refined presentation, interactive culinary experiences, and exceptional hospitality. This collection is designed for weddings, galas, corporate events, and celebrations where every detail matters.

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Luxury Catering Designed Around Your Celebration.

Because the most memorable celebrations aren’t remembered just for how they looked; they’re remembered for how they brought people together.

Included with Every Luxury Collection

From personalized planning to impeccable execution, every Luxury Collection is designed to create a one-of-a-kind guest experience.

• Customized Chef Curated Menu

• Premium Seasonal Ingredients

• Interactive Chef Experiences

• Professional Hospitality Team

• Luxury Dinnerware & Serving Equipment

• Personalized Planning & Coordination

• Table side Tea & Water

• Complete Event Setup & Cleanup

• Exceptional Service Throughout Your Celebration

Luxury Hors d'oeuvres

Every exceptional celebration begins with an extraordinary welcome. Choose from our curated collection of handcrafted hors d'oeuvres featuring premium ingredients, refined presentation, and elevated flavors.

Designed for luxury weddings, galas, and upscale events, these chef-inspired selections create an unforgettable experience from the moment your guests arrive.

  • Select 5 luxury hors d'oeuvres with your entrée or 7 selections for a cocktail style reception.

    Featured Selections

    • Classic Shrimp Cocktail

    • Smoked Beef Tenderloin Crostini

    • Bacon Wrapped Asparagus

    • Seared Ahi Tuna Crostini

    • Jumbo Lump Crab Cakes

    • Herb Cream Cheese Stuffed Dates

    • Wrapped Melon Prosciutto

    • Smoked Salmon Canapés

    • Bacon Jam & Brie Crostini

    • Burrata Crostini

    • Seasonal Bruschetta

    • Caviar Deviled Eggs

    • Wagyu Beef Sliders

    • Mini Lobster Rolls (if offered)

  • Pair with Dinner

    $32 per guest

    Choose any 5 chef crafted appetizers when paired with a Classic Collection dinner entrée.

    Cocktail Style Reception

    $35 per guest

    Choose any 7 chef crafted appetizers for a complete hors d'oeuvres reception.

    Minimum 50 guests

  • Elevate your event with our professional hospitality team, providing attentive guest service, buffet attendants, table maintenance, and seamless event support throughout your celebration.

    $7 per guest

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Interactive Culinary Enhancements

Elevate your celebration with chef attended experiences that entertain, engage, and delight your guests.

From live carving stations to pasta finished in a Parmesan wheel, these interactive enhancements transform dinner into an unforgettable culinary experience.

  • Choose one or more interactive experiences:

    • Parmesan Wheel Pasta Experience

    • Prime Rib Carving Station

    • Smoked Brisket Carving Station

    • Chef Attended Action Station

    • Late Night Snack Experience

  • Custom quote based on guest count, menu selection, and service style.

  • $7 per guest

    Includes professional event staff to provide guest service, buffet attendants, table maintenance, and event support.

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Chef Curated Entrées

Indulge in a thoughtfully curated selection of premium entrées, refined sides, and seasonal accompaniments. Every menu is crafted with exceptional ingredients, elegant presentation, and personalized service to create a dining experience worthy of life's most extraordinary celebrations.

Choose from premium chef-selected entrées, signature sides, fresh seasonal vegetables, artisan breads, and vibrant salads to create a menu that feels uniquely yours.

  • Choose Two Premium Entrées

    • Prime Rib Carving Station
    • Beef Tenderloin
    • Airline Chicken with Lemon Thyme
    • Pan Seared Sea Bass
    • New York Strip
    • Chef's Seasonal Feature

    Choose Two Signature Sides

    • Garlic Mashed Potatoes
    • Roasted Fingerling Potatoes
    • Au Gratin Potatoes
    • Wild Mushroom Risotto
    • Buttered Rice Pilaf

    Choose Seasonal Vegetable

    • Honey Glazed Carrots
    • Haricots Verts
    • Asparagus
    • Seasonal Vegetable Medley
    • Spinach & Buttered Mushrooms

    Choose A Salad

    • Greek Salad
    • Italian Salad
    • Caesar Salad
    • Strawberry Spinach Salad
    • Arugula with Candied Pecans & Feta

    • Fresh Artisan Bread

    • Starting at $43 per person

  • $10 per guest

    Includes professional event staff to provide guest service, buffet attendants, table maintenance, and event support.

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The Top Shelf Experience

Exceptional Service. Unrivaled Experience.

We work in step with your event planner, venue, or team to ensure service is handled efficiently—from initial consultation to last call.

Consultation

We help you select the perfect menu, service style, and event timeline to bring your vision to life

Service

Professional hospitality, attentive staff, and thoughtful execution that allows you to enjoy every moment with your guests.

All pricing is subject to change based on fluctuations in product and market costs.

Preparation

Our team coordinates every detail behind the scenes and arrives fully prepared for a seamless event day.

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Frequently Asked Questions

  • We recommend booking catering for your event at least 4-6 weeks in advance. However, we may be able to accommodate shorter notice depending on availability.

  • Yes! We offer tasting sessions to help you select your perfect menu. Contact us to schedule a tasting.

  • We cater to events of all sizes, from intimate gatherings to large-scale celebrations. Contact us for specific minimums.

  • Absolutely! We offer options for gluten-free, vegetarian, vegan, and other dietary needs. Just let us know your preferences.

  • Yes! We provide full-service catering with professional chefs, servers, and bartenders for a seamless event experience.

  • We offer all service styles and can help you choose the best option based on your event’s style and size.

  • Yes, we can coordinate rentals for all your event needs through our trusted partners.

  • Our pricing is based on the menu selection, guest count, and service style. Packages typically include food, staff, and basic serving equipment.

  • We typically arrive 1-2 hours before the event to ensure everything is set up and ready to go.

  • Yes. Guest count increases may be made up to 5 days prior to your event, allowing us time to prepare the additional food, beverages, staffing, and rentals needed.

    Guest count reductions are permitted up to 20 days before your event. Reductions are limited to 25 guests or 10% of the contracted guest count, whichever is less.

    Within 20 days of your event, your guaranteed guest count becomes the minimum billable count, as food has been ordered, staffing has been scheduled, and event preparations are already underway.